考研英语#2017-2025考研究生英语阅读精选#揭秘饮酒5大误解

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Five misconceptions about drinking

喝啤酒长肚子?揭秘饮酒5大误解

There are countless urban legends about drinking, from supposed wisdom about what gets you drunk the quickest, to tips on how to avoid a hangover, to rules of thumb for how you should buy and serve a fine wine. Many of them, however, aren’t rooted in science or data. Here are 5 things you’ve heard about alcohol and drinking that aren’t actually true.
关于喝酒有无数的传闻，从怎样哪些酒最容易让人喝醉的建议、到如何避免宿醉的温馨小贴士，再到如何购买葡萄酒和上酒的经验法则。然而，很多这类传闻都没有科学数据支撑的。这里，小编列出了5条一直为大家深信不疑的饮酒小常识，其实它们都是不正确的喔!
Myth 1: Hard Alcohol Will Get You Drunk Quicker.
谬见1咨询QQ、微信：2544906末梢，会减慢神经元传递信号。但这和杀死整个脑细胞是完全两个概念。
Myth 5: Sake Is A Rice Wine.
谬见5：日本清酒是一种米酒
You would be forgiven for thinking this, as sake is often sold as a rice wine. But in fact, it’s more like a rice beer. Wines are alcoholic beverages made from fermented grape juice, and some expand that definition to include any and all fruit. But the process to make sake, which includes milling the grains of rice and fermenting them for weeks, is more akin to the beer-making process.
你有这种误解是很正常的，日本清酒一直作为米酒来卖。事实上，它更像是一种米啤酒。葡萄酒是由发酵的葡萄汁制成的酒精饮料，一些人也说其它水果酿制的酒也算葡萄酒(但不包括米)。日本清酒的制作过程包括，磨碎大米粒，再让它们发酵几周，这更像制作啤酒的过程。