导师信息#华中农业大学园艺林学学院果树系导师介绍#刘永忠

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姓名:刘永忠性别咨询QQ、微信：2544906素与柑橘果实糖、酸品质因子的形成与调控机制
（3）　柑橘成熟期的地表覆膜对果实糖酸的影响机制
（4）　修剪措施（如环剥）对柑橘果实糖、酸和Vc品质因子的影响机制
（5）　柑橘化渣性研究
（6）　逆境（水分）胁迫下柑橘砧木对矿质元素吸收性能评价主要发表论文：
1.　　　　 Xiao-Yan Yang, Jin-Xia Xie, Fang-Fang Wang, Jing Zhong, Yong-Zhong Liu*, Guo-Huai Li, Shu-Ang Peng.Comparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp. Journal of Plant Physiology, 2011,168: 2196-2205
2.　　　　 Ying Lei, Yong-Zhong Liu*, Qing-Qing Gu, Xiao-Yan Yang, Xiu-Xin Deng, Jin-Yin Chen. Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait. Journal of the Science of Food and Agriculture 2011, DOI 10.1002/jsfa.4554
3.　　　　 Sorkina A, Bardosh G, Liu YZ, Fridman I, Schlizerman L, Zur N, Or E, Goldschmidt EE, Blumwald E and Sadka A. Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato. Plant Cell Reports.2011, 30:1627–1640
4.　　　　 Xiao-Yan Yang, Jin-Xia Xie, Xiao-Peng Lu, Yong-Zhong Liu*, Shu-Ang Peng.Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading.Scientia Horticulturae 127 (2011) 275–281
5.　　　　 Ying Lei, Yong-Zhong Liu*, Wen-Fang Zeng, Xiu-Xin Deng.Physiochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication trait.Journal of the Science of Food and Agriculture 90(9): 1479-1484
6.　　　　 Yong-Zhong Liu, Tao Dong, Ying Lei, Xiu-Xin Deng, Qing-Qing Gu.Isolation of a polygalacturonase gene from Citrus sinensis fruit and its expression relative to fruit mastication trait, fruit development, and calcium or boron treatments.Plant Molecular Biology Reporter,2011,29:51–59
7.　　　　 Yong-Zhong Liu, Baig M.N.R.,Rui Fan,Jun-Li Ye,Yin-Chuan Cao,Xiu-Xin Deng.Identification and expression pattern of a novel NAM, ATAF, and CUC-like gene from Citrus sinensis Osbeck.Plant Molecular Biology Reporter,2009,27(3):292-297
8.　　　　 冯超，雷莹，刘永忠*.柑橘L-半乳糖-1,4-内酯脱氢酶基因的克隆.华中农业大学学报 2009,28(6):731-735
9.　　　　 Liu Yongzhong, Liu Qing, Xiong Jinjin, Deng Xiuxin. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at fruit ripening stage. Science in China Ser.C Life Sciences, 2007, 50(4):511-517
10.　　 Yong-Zhong Liu, An-Dan Zhu, Ying Lei, Xiu-Xin Deng(2009).Identifying Differently Expressed Transcripts between a Novel Late-Ripening Citrus sinensis Mutant and its Wild Variety during Fruit Ripening using cDNA-AFLP.In: Tennant P, Benkeblia N (Eds) Citrus III. Tree and Forestry Science and Biotechnology 3 (Special Issue 2), 5-11
11.　　 Liu Yongzhong, Liu Qing, Tao Nengguo, Deng Xiuxin. Efficient isolation of RNA from fruit peel and pulp of ripening navel orange (Citrus sinensis Osbeck). J Huazhong Agri Uni，2006; 25 (3): 300-304
12.　　 刘永忠，何国富，黎强，吉继雍. 国庆1号温州蜜柑转化酶和糖分积累特性研究. 华中农业大学学报，2005, 24(2)：213-216
13.　　 刘永忠，马湘涛，张红艳，彭抒昂，邓秀新.我国椪柑品质现状及主要产区的果实品质比较. 园艺学报，2004, 31(5)：584-588
14.　　 刘永忠，李道高.柑橘果实糖积累与蔗糖代谢酶活性的研究. 园艺学报，2003, 30(4)：457-459
15.　　 Liu Qing, Xu Juan, Liu Yongzhong, Zhao Xiaolong, Deng Xiuxin, GuoLinlin, Gu Jianqin. A novel bud mutation that confers abnormal patterns of 5 lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck). Journal of Experimental Botany, 2007, 58:4161-4171
16.　　 Tao NG，Wei J，Liu YZ（刘永忠），Cheng YJ and Deng XX. Copia-like retrotransposons in a precocious mutant of trifoliate orange[Poncirus trifoliate].The Journal of Horticultural Science and Biotechnology，2006，81（6）：1038-1042
17.　　 鲍江峰,夏仁学,邓秀新,彭抒昂,刘永忠,马湘涛,张红艳. 用主成分分析法选择纽荷尔脐橙品质的评价因素. 华中农业大学学报.2004,23(6)：663-666
18.　　 鲍江峰,夏仁学,邓秀新,彭抒昂,刘永忠,马湘涛,张红艳.中国纽荷尔脐橙主要食味品质的系统聚类分析. 中国农业科学.2004,37(5)：724-727
19.　　 洪柳，刘永忠，邓秀新. 椪柑成熟种子胚培养获得四倍体植株. 园艺学报，2005, 32(4): 688-690
20.　　 刘永忠. 脐橙窑藏后品质变化研究. 西南园艺,1997,4:10-13
21.　　 刘永忠. 柑桔果实酸代谢研究进展. 西南园艺,1997,4:17-19